WOLVES & PEOPLE FARMHOUSE BREWERY
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ABOUT US

ABOUT US - CURRENT SQUAD A to Z

Christian DeBenedetti: FOUNDER, OWNER, BREWER, BEEKEEPER

Christian was raised on Springbrook Farm, home of Wolves & People. After home brewing (amateurishly, at best) in college, followed by 12 mos. researching ancient brewing techniques in Europe & West Africa in 1996-7 on the Thomas J. Watson Fellowship program, he worked in various Oregon wineries, breweries, a barrel cooperage, and later as a freelance travel and beer writer based in NYC (primarily for Outside, the NYT, Men’s Journal, and National Geographic Adventure). He's coauthor of a cookbook, BEER BITES (Chronicle, 2015), and author of THE GREAT AMERICAN ALE TRAIL (Running Press, 2016). He oversees production and has brewed up 50+ recipes for W&P; his current faves are JARREBEES, WILD QUEEN & NEUBERG. Bluegrass nut…

Branden Andersen: THIS & THAT

Cameron Benson: BREWING & BARRELING

Taylor Hickernell: BEERTENDER & CERAMICS

Andrew Kaye: GROUNDSKEEPER & SOUNDSMITH

Hanna Laney: OPERATIONS & CELLAR SOCIETY MANAGER

Andie Pattee: BEERTENDER & LENSES