ASH WOODFIRED PIZZA THIS SATURDAY!
As the mercury heads to 88F we’ll be graced by the deliciousness that is ASH WOODFIRED PIZZA on Saturday, May 11th! They always sell out so come early. Noon-five PM or until they sell out. Ash Woodfired uses wild yeast grown from Willamette Valley grapeskins to leaven their famously chewy and delicious pizza dough. With Postman, Helder, or Honeycone, you can’t go wrong. It’s going to be a great day and you can now take refuge from the sun under our 18x24 sunshade which seats 48pp comfortably! All ages, pets welcome!
LA TRUFFE IS BACK!
Each year we brew a very special collaboration with the Oregon Truffle Festival. A smooth, six-malt table stout with a kiss of lactose, La Truffe is aged on real, whole white truffle-infused farm filberts, and it tastes unlike any stout you’ve ever had, Come on in while supplies last for a taste on draft and a 750ml bottle to go!